Bidisha's Corner

Saturday 2 August 2014

Aloo r Choka / Mashed Potatoes

INGREDIENTS:
Boiled potatoes (4-5).
Chopped onions (2).
Chopped green chillies (3-4).
Chopped coriander.
Lemon juice (1 Tsp).
Rock salt to taste.
Mustard oil (2-3 TBs).

PROCEDURE:
Heat oil in a pan, add chopped onions and saute till golden brown, now add green chillies and off the flame. Meanwhile de-skin and mash the boiled potatoes, add rock salt, and mix well, now add heated oil along with fried onions and chillies, add leomn juice and mix well, add coriander leaves and mix well. Our aloo choka is ready to be enjoyed with rice, paratha or can be stuffed in sandwiches or loo paratha can be made with it. It can even be used to make aloo tikki. Whatever be the side item, it can be enjoyed any way.

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