Gatte Ki Sabji.......... Tadka

INGREDIENTS:

Besan (500gms).

Oil for frying.

Salt to taste.

Chilli powder (1 Tsp).

Turmeric powder (1 Tsp).

Coriander.

Grated Lauki (1 cup).

For Gravy:

Oil.

Cumin seeds (1/2 Tsp).

Curd (1/2 cup).

Turmeric powder (1 Tsp).

Chilli powder (1 Tsp).

Coriander powder (1 Tsp).

Asfotedia (a pinch).

Salt to taste.

PROCEDURE:

Take a bowl and mix all the gatte making ingredients except oil and make a soft dough out of it. Divide it into equal balls and give it a cylindrical shape. Cook them in boiling water for 15-20 minutes. Now fry them deep in hot oil till golden brown and set aside.

Remove excess oil and keep remaining for further proceedings. Add cumin seeds and as they pop up add hing(asfotedia) then add curd. turmeric powder, chilli powder, coriander powder and some water. Cook till water starts boiling now add fried gatte to it and simmer the gas. Cook for 2minutes and off the flame. Serve it hot with rice, roti or chapati.