INGREDIENTS:
Cauliflower neatly cut and washed (1 big).
Peas (1 cup).
Boiled tomatoes (1 cup).
Boiled potatoes (2).
Cumin seeds (1 Tsp), Bay leaves (2-3).
Jeera powder (1 Tsp), Coriander powder (1 Tsp).
Red chilli powder (2 Tsp), Turmeric powder (1 Tsp).
Salt to taste, Garam masala powder (1 Tsp).
Sugar (1/2 Tsp).
Maida (1 Tsp).
Oil (10-15ml), Ghee (1 Tsp).
PROCEDURE:
Boil sufficient water in a pan and add salt and cauliflower and boil for a minute or two and remove the cauliflower so that all germs gets killed. Heat oil in a pan and fry golden brown the cauliflower pieces, the fry golden brown the potatoes and keep aside. Now to that oil add cumin seeds, bay leaves and saute, now add chopped tomatoes and salt and cook till oil leaves the walls of pan, now add cumin powder, coriander powder, red chilli powder, turmeric powder and cook till oil leaves the walls of pan, check that igredients don't get burn up, now add about 5ml-10ml of water to it and cook, add maida and stir up well, now add peas, potatoes, cauliflower and saute them up, now add water and as they boil up add garam masala powder, sugar and ghee stir up well and off the flame.
Cauliflower neatly cut and washed (1 big).
Peas (1 cup).
Boiled tomatoes (1 cup).Boiled potatoes (2).
Cumin seeds (1 Tsp), Bay leaves (2-3).
Jeera powder (1 Tsp), Coriander powder (1 Tsp).
Red chilli powder (2 Tsp), Turmeric powder (1 Tsp).
Salt to taste, Garam masala powder (1 Tsp).
Sugar (1/2 Tsp).
Maida (1 Tsp).
Oil (10-15ml), Ghee (1 Tsp).
PROCEDURE:
Boil sufficient water in a pan and add salt and cauliflower and boil for a minute or two and remove the cauliflower so that all germs gets killed. Heat oil in a pan and fry golden brown the cauliflower pieces, the fry golden brown the potatoes and keep aside. Now to that oil add cumin seeds, bay leaves and saute, now add chopped tomatoes and salt and cook till oil leaves the walls of pan, now add cumin powder, coriander powder, red chilli powder, turmeric powder and cook till oil leaves the walls of pan, check that igredients don't get burn up, now add about 5ml-10ml of water to it and cook, add maida and stir up well, now add peas, potatoes, cauliflower and saute them up, now add water and as they boil up add garam masala powder, sugar and ghee stir up well and off the flame.
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