One can easily find teekhi/hot boondi in mixture. But its very simple to prepare teekhi bondi.
INGREDIENTS:
Besan (2 cups).
Water to make paste.
Salt to taste.
Red chili powder (2 TBs).
Oil for frying.
Baking soda (1/2 Tsp).
PROCEDURE:
Take a big vessel and make a thin paste of above ingredients except oil, stir vigourously so that no lumps are formed. Heat sufficient oil in a big wok, and with the help of spatula which has many pores, pour besan paste into heated oil, fry till golden brown and remove into absorbent paper. Add few fried curry leaves and fried peanut and mix them well. Enjoy boondi with these combination. It taste great with masala chai.
No comments:
Post a Comment