Its a special dish prepared in every special occasion at every Bengali's household. Its yummy, tasty and simple, yet takes little effort to prepare.
INGREDIENTS:
Grated coconut (2 cups).
Milk (1cup).
Sugar (1 1/2cup).
Cardamom powder (1 Tsp).
PROCEDURE:
Take a neat wok and place it on flame, add grated coconut to it and saute, saute till its fried well, now add milk and allow it to boil, as it starts boiling add sugar to it and allow it to boil, and cook till forms a lump. Now remove from the wok, and as its hot, make dumplings out of it and give them a shape of ladoo, make sure the coconut mixture doesnt get cold, if once cold, we cant give the a shape of ladoo.
Once our ladoos are done, serve them as dessert, or as offering to God or enjoy it during Bijoya.
INGREDIENTS:Grated coconut (2 cups).
Milk (1cup).
Sugar (1 1/2cup).
Cardamom powder (1 Tsp).
PROCEDURE:
Take a neat wok and place it on flame, add grated coconut to it and saute, saute till its fried well, now add milk and allow it to boil, as it starts boiling add sugar to it and allow it to boil, and cook till forms a lump. Now remove from the wok, and as its hot, make dumplings out of it and give them a shape of ladoo, make sure the coconut mixture doesnt get cold, if once cold, we cant give the a shape of ladoo.
Once our ladoos are done, serve them as dessert, or as offering to God or enjoy it during Bijoya.
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