INGREDIENTS:
Chicken (500gms).
Curd 250gms).
Salt to taste.
Red chilli powder (2 Tsp).
Charmagaz + Tomato paste (2 TBs).
Turmeric powder (1 Tsp).
Cream (1/2 cup).
Onions boiled and pasted (1/2 cup).
Ginger paste (1 TBs)+Garlic paste (1 Tsp).
Garam masala powder (1 Tsp).
Pudina leaves (4-5).
PROCEDURE:
In a big pan or vessel marinate the chicken with all the above ingredients and keep aside for 4-6 hours.
Later close the lid of the vessel or pan and place on the stove in lower flame, allow it to cook for30 minutes, now remove the lid and stir up well and again close the lid and cook for another 10 minutes and off the flame.
Later remove the lid and stir up well once and its ready to be served with roti, paratha or naan.
Enjoy creamy finger licking taste of chicken. Its just yummy.
Chicken (500gms).Curd 250gms).
Salt to taste.
Red chilli powder (2 Tsp).
Charmagaz + Tomato paste (2 TBs).
Turmeric powder (1 Tsp).
Cream (1/2 cup).
Onions boiled and pasted (1/2 cup).
Ginger paste (1 TBs)+Garlic paste (1 Tsp).
Garam masala powder (1 Tsp).
Pudina leaves (4-5).
PROCEDURE:
In a big pan or vessel marinate the chicken with all the above ingredients and keep aside for 4-6 hours.
Later close the lid of the vessel or pan and place on the stove in lower flame, allow it to cook for30 minutes, now remove the lid and stir up well and again close the lid and cook for another 10 minutes and off the flame.
Later remove the lid and stir up well once and its ready to be served with roti, paratha or naan.
Enjoy creamy finger licking taste of chicken. Its just yummy.
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