INGREDIENTS:
Red Spinach leaves chopped (2 bunches).
Garlic pods (2-4).
Dried red chillies(2-3).
Mustard seeds (1 Tsp).
Salt to taste.
Sugar a pinch.
Fried onions .....SOS.
Red chilli powder (1 Tsp).
Oil (2-4 TBs).
PROCEDURE:
Heat oil in a pan add mustard seeds and dried red chillies, as they pop up add chopped garlic pods, now add neatly washed chopped red leaves, and add salt to it, stir well and close the lid, stir occasionally, you will find the curry reducing to lesser than half, if want spicy add red chilli powder and stir. For taste can also add fried onions, add little sugar and stir, stir till oil leaves the walls of pan. As you find oil leaving the pan, it means our item is ready to be enjoyed.
Red Spinach leaves chopped (2 bunches).
Garlic pods (2-4).
Dried red chillies(2-3).Mustard seeds (1 Tsp).
Salt to taste.
Sugar a pinch.
Fried onions .....SOS.
Red chilli powder (1 Tsp).
Oil (2-4 TBs).
PROCEDURE:
Heat oil in a pan add mustard seeds and dried red chillies, as they pop up add chopped garlic pods, now add neatly washed chopped red leaves, and add salt to it, stir well and close the lid, stir occasionally, you will find the curry reducing to lesser than half, if want spicy add red chilli powder and stir. For taste can also add fried onions, add little sugar and stir, stir till oil leaves the walls of pan. As you find oil leaving the pan, it means our item is ready to be enjoyed.
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