INGREDIENTS:
Bengal gram soaked for 30minutes (1 cup).
Cabbage finely chopped (4 cups).
Oil (3 TBs).
Salt to taste.
Turmeric powder (1 Tsp), Lemon juice (1 Tsp).
Curry leaves (2 twigs).
PROCEDURE:
Heat oil in a pan and pop in some mustard seeds and dried red chillies, as they pop up add bengal grams and saute for a second or two immediately add chopped cabbage and salt and stir up well, close the lid and allow it to cook, stir in intervals and as you find its semi-done, the contents of wok are cooked add turmeric powder, curry leaves and cook, cook till they are properly cooked and cabbage and bengal gram are soft by now add lemon juice and stir it. Off the flame and serve it with rice, roti or chapati. Enjoy its greatness and goodness
Bengal gram soaked for 30minutes (1 cup).
Cabbage finely chopped (4 cups).
Oil (3 TBs).
Salt to taste.
Turmeric powder (1 Tsp), Lemon juice (1 Tsp).
Curry leaves (2 twigs).
PROCEDURE:
Heat oil in a pan and pop in some mustard seeds and dried red chillies, as they pop up add bengal grams and saute for a second or two immediately add chopped cabbage and salt and stir up well, close the lid and allow it to cook, stir in intervals and as you find its semi-done, the contents of wok are cooked add turmeric powder, curry leaves and cook, cook till they are properly cooked and cabbage and bengal gram are soft by now add lemon juice and stir it. Off the flame and serve it with rice, roti or chapati. Enjoy its greatness and goodness
No comments:
Post a Comment