Chochori is a typical Bengali word which describes a curry made of veggies and is a semi-dry curry.
Malabar spinach can be made with many things say as with pumpkin or prawns or with head of fish or with radish and many more can be added to it, which gives its own unique identity to the menu.
INGREDIENTS:
Pui shag neatly washed and cut the leaves and also the tender stem of it can be added to the curry.
Salt to taste.
Green chillies (4-5).
Turmeric powder (1 Tsp).
Red chilli powder (1 Tsp).
Panchforon (1 Tsp).
Pumpkin diced, brinjal diced.
Potol diced, Ridge gourd.
Mustard oil.
and many more veggies can be added.
PROCEDURE:
Neatly wash all the vegetables and leafy veggies and keep aside. Heat oil in a pan add panchforo and as they pop up now add all the veggies along with leaves and salt and stir it up, cook in closed but stir occasionally, as it gets cooked, the vegetables release its own water and with which the contents of the pan will get cooked, add red chilli powder, ginger paste, turmeric powder and green chillies and stir up well, cook till whole water is evaporated and vegetables are cooked up well. Can also add grated coconut it enhances the taste.
Malabar spinach can be made with many things say as with pumpkin or prawns or with head of fish or with radish and many more can be added to it, which gives its own unique identity to the menu.
INGREDIENTS:
Pui shag neatly washed and cut the leaves and also the tender stem of it can be added to the curry.
Salt to taste.
Green chillies (4-5).Turmeric powder (1 Tsp).
Red chilli powder (1 Tsp).
Panchforon (1 Tsp).
Pumpkin diced, brinjal diced.
Potol diced, Ridge gourd.
Mustard oil.
and many more veggies can be added.
PROCEDURE:
Neatly wash all the vegetables and leafy veggies and keep aside. Heat oil in a pan add panchforo and as they pop up now add all the veggies along with leaves and salt and stir it up, cook in closed but stir occasionally, as it gets cooked, the vegetables release its own water and with which the contents of the pan will get cooked, add red chilli powder, ginger paste, turmeric powder and green chillies and stir up well, cook till whole water is evaporated and vegetables are cooked up well. Can also add grated coconut it enhances the taste.
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