Roti / Phulka preparation

Above 70% of people in our country consume roti as they main meal or at dinner. Preparation of bulged roti, without oil are known to very few. But its easy and simple few steps to obtain a handmade soft phulka.

INGREDIENTS:

Wheat flour (2 cups).

Salt to taste.

Water to knead a soft dough.

PROCEDURE:

Take a big vessel add salt and wheat flour to it. Mix it well, now add water and knead it to soft dough, do not make it a tight dough, those are made during making pooris, for roti we require soft dough. Make dumplings out of it and give those dumplings a round shape by pressing and rotating between both our palms.

Flatten each dumplings on rolling pin and meanwhile heat tava on the flame and place a rolled round shaped flattened dough on heated tava, with the help of spatula turn it to other side once one side is little done, now as both side are slightly done transfer the semi cooked roti on roti net over the flame, flame must be good enough to make the roti bulge, turn it on other side and roast it, now serve it on plate or store it in hotpot for later consumption. Similarly go with the other dumplings. If required add butter over rotis (SOS) for better taste. Serve it with any curry or gravy and enjoy hot and soft phulka