INGREDIENTS:
Besan (2 cups) as per requirement.
Chopped spinach (bunch of).
Chilli powder (1 Tsp).
Salt to taste.
Fennel seeds/ Saunf (1 Tsp).
Baking soda (a pinch of).
Turmeric powder (1 Tsp).
Oil for deep frying.
PROCEDURE:
In a bowl add chopped palak, salt, chilli powder, turmeric powder, baking soda, mix well, add saunf and besan and water and mix well.
Heat oil in a pan and as oil gets heated up well, with the help of spoon of finger drop small small dumplings, fry them well and remove with the help of strainer or pored spatula.
Serve it with sauce and enjoy.
Besan (2 cups) as per requirement.Chopped spinach (bunch of).
Chilli powder (1 Tsp).
Salt to taste.
Fennel seeds/ Saunf (1 Tsp).
Baking soda (a pinch of).
Turmeric powder (1 Tsp).
Oil for deep frying.
PROCEDURE:
In a bowl add chopped palak, salt, chilli powder, turmeric powder, baking soda, mix well, add saunf and besan and water and mix well.
Heat oil in a pan and as oil gets heated up well, with the help of spoon of finger drop small small dumplings, fry them well and remove with the help of strainer or pored spatula.
Serve it with sauce and enjoy.
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