INGREDIENTS:
Cabbage peels /Top layers of cabbage / Cabbage Shells
Shredded cabbage (2 cups).
Chopped onions (2).
Chopped celery (1 cup).
Chopped carrot (1 cup).
Salt to taste.
White pepper powder.
Olive oil for saute.
Refined oil for frying.
INGREDIENTS:
Heat olive oil in a pan and saute the vegetables add salt and pepper powder to them and keep aside. Now grease cabbage shells and add vegetables inside it and fold them up from two sides then make a roll and keep aside, similarly by making other rolls.
Now make a thin batter of cornflour, salt, pepper powder and water.
Heat sufficient oil in a pan, now dip the rolls into cornflour batter and leave it in heated oil, fry them on both sides and now its ready to be served with sauce or mayonnaise.
Cabbage peels /Top layers of cabbage / Cabbage ShellsShredded cabbage (2 cups).
Chopped onions (2).
Chopped celery (1 cup).
Chopped carrot (1 cup).
Salt to taste.
White pepper powder.
Olive oil for saute.
Refined oil for frying.
INGREDIENTS:
Heat olive oil in a pan and saute the vegetables add salt and pepper powder to them and keep aside. Now grease cabbage shells and add vegetables inside it and fold them up from two sides then make a roll and keep aside, similarly by making other rolls.
Now make a thin batter of cornflour, salt, pepper powder and water.
Heat sufficient oil in a pan, now dip the rolls into cornflour batter and leave it in heated oil, fry them on both sides and now its ready to be served with sauce or mayonnaise.
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