Masala Poori....Luchi

Pooris are common and famous at every Indian home at any special day or occasion. Our poori today has a masala twist in it. Try this at home it taste great yummy.

INGREDIENTS:

Maida / All purpose flour (2 cups).

Oil (3-4 TBs) for kneading.

Salt to taste.

Sugar (1 Tsp), Turmeric powder (1 Tsp).

Red chili powder (1 Tsp), Cumin powder (1 Tsp).

Milk for kneading dough.

Baking powder (a pinch of).

Coriander leaves chopped.

Oil for frying.

PROCEDURE:

In a big vessel take flour and mix it with salt, sugar, turmeric powder, red chili powder, cumin powder, baking powder, coriander leaves and now add oil and mix it well, now slowly add hot milk and knead it to a tight dough, do not add excess milk hence the dough will become soft, our dough has to tight.

Now cover it with a dabbed cloth and refrigerate it for 30minutes. 

Now make small small dumplings out of it and with two palms give them round shape and roll it over greased rolling pin. 

In the meanwhile heat excess oil in pan and once oil gets heated up well add one by one flatened dumpling into oil and fry them as pooris.

Serve it with mixed dal, dum aloo or any gravy item. It will just taste awesome.