It is banana stem, cut in circular, while we need to remove the threads, then finely chop them and soak them in salt and turmeric water so that its gum releases off.
INGREDIENTS:
Chopped thod.
Mustard paste (sos) (2-3 TBs).
Salt to taste.
Grated coconut (1 cup).
Sugar to taste.
Chilli powder as per requirement.
Mustard oil, Ghee (1 Tsp).
Kalonji (1 Tsp).
PROCEDURE:
Mix chod with mustard paste, salt, sugar, chilli powder and mix properly. Heat oil in a pan add kalonji as smoke starts emitting add the mixture and stir well, cook in closed and stir occasionally, now add grated coconut and ghee and cook till oil leaves the walls of pan and off the flame. Serve it with hot steamed rice, it taste great when served hot.
INGREDIENTS:
Chopped thod.Mustard paste (sos) (2-3 TBs).
Salt to taste.
Grated coconut (1 cup).
Sugar to taste.
Chilli powder as per requirement.
Mustard oil, Ghee (1 Tsp).
Kalonji (1 Tsp).
PROCEDURE:
Mix chod with mustard paste, salt, sugar, chilli powder and mix properly. Heat oil in a pan add kalonji as smoke starts emitting add the mixture and stir well, cook in closed and stir occasionally, now add grated coconut and ghee and cook till oil leaves the walls of pan and off the flame. Serve it with hot steamed rice, it taste great when served hot.
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