Vegetable Stir Fry

INGREDIENTS:
Broccoli (1/2).
Green peas (1/2 cup).
Diced capsicums and bell peppers (1).
Chopped carrots (1).
Chopped cabbage (1 cup).
Cauliflower (1/2).
Baby corn (6-8).
Beans slits (1 cup).
Olive oil (2 TBs).
Cornflour (1 TBs), Soy sauce.
Garlic pods (2) crushed.
Salt and Pepper.
Ginger slits (2 TBs).

PROCEDURE:
Saute all the vegetables in olive oil, now add salt, pepper and, as all the veggies are sauted well,.
Now add soy sauce and ginger and saute till all veggies mixes up well, but prevent burning hence can add little water, now add cornflour paste, and saute well.
Off the flame and garnish and serve.