Gulab Jamun (Chena)

INGREDIENTS:

Khoya (Dried Milk) (1 cup).

Chena Made of 2 cups milk.

Milk powder (3 TBs).

Maida (1 TBs).

Oil / Ghee for frying. 

baking powder.

Elachi powder (1 Tsp).

Sugar (1 cup).

Rose water (1 TBs).

PROCEDURE:

Milk has to be kept stirring when dried to prepare khoya kheer, now add milk powder and mix well. 

Allow it to cool for few minutes. 

Now in a small bowl, take maida and add 1 Tsp of oil to it and mix well, now add to khoya, mixture, add mashed chena, elachi powder, baking powder and mix all the ingredients well. Check that no lumps are formed. 

Now make small small dumplings out of it and keep aside for 15-20 minutes. 

Now heat 1 cup of sugar and 1 cup of water and make a sugar syrup out of it. 

Add rose water, and elachi to it and it gives a rose aroma. 

Heat oil/ghee in wok and allow the oil to cool down, now add small small dumplings  to oil and fry them slowly in simmer mode to dark brown. I like it black fried. 

Remove them from oil and directly soak them in sugar syrup.

Once all the dumplings are fried and soaked, place the container on flame for 2 more minutes and off the flame. 

Serve and enjoy the awesome finger licking dessert.