Kachori is made of wheat flour or maida, stuffed with different types of material.
Our todays kachori platter contains stuffing of sattu, green peas, coriander, and asafoetida.
INGREDIENTS:
Maida (2 cups).
Salt to taste.
Oil for frying.
Pinch of sugar.
For stuffing :
Green Peas : Green peas to be grinded and sauted in oil with cumin powder, ginger paste, salt, chili powder, sugar till a dough is formed.
Sattu : Sattu is mixed with mustard oil, salt, chili powder, lemon juice, sugar and form a tight dough.
Coriander: Coriander is pasted and same to be followed as green peas.
Asafoetida: Asafoetida is mixed with little water and to be used while kneading dough.
PROCEDURE:
A small portion of dough is mixed with salt, little oil, curd and asafoetida to a tight dough and dumplings to be rolled on rolling pin and fried as pooris.
Our Hing kachori is ready.
Other maida is mixed with salt, sugar, oil and with little water knead tight dough. Divide to small dumplings and stuff them with above prepared stuffing, few with green peas, few with sattu, few with coriander and roll them on rolling pin and fry them in oil as pooris.
Our kachori platter is ready to be served with four different types of kachoris.
Enjoy with a side dish and relish.
Our todays kachori platter contains stuffing of sattu, green peas, coriander, and asafoetida.
INGREDIENTS:Maida (2 cups).
Salt to taste.
Oil for frying.
Pinch of sugar.
For stuffing :
Green Peas : Green peas to be grinded and sauted in oil with cumin powder, ginger paste, salt, chili powder, sugar till a dough is formed.
Sattu : Sattu is mixed with mustard oil, salt, chili powder, lemon juice, sugar and form a tight dough.
Coriander: Coriander is pasted and same to be followed as green peas.
Asafoetida: Asafoetida is mixed with little water and to be used while kneading dough.
PROCEDURE:
A small portion of dough is mixed with salt, little oil, curd and asafoetida to a tight dough and dumplings to be rolled on rolling pin and fried as pooris.
Our Hing kachori is ready.
Other maida is mixed with salt, sugar, oil and with little water knead tight dough. Divide to small dumplings and stuff them with above prepared stuffing, few with green peas, few with sattu, few with coriander and roll them on rolling pin and fry them in oil as pooris.
Our kachori platter is ready to be served with four different types of kachoris.
Enjoy with a side dish and relish.
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