INGREDIENTS:
400gms Chicken marinated with below ingredients
Salt to taste.
Curd (2 TBs).
Red chili powder (1 Tsp).
Turmeric powder (1 Tsp).
Besan (3 Tsp).
Rice flour (1 Tsp).
After Fry:
Chopped onions (1), Chopped garlic pods (10-15), chopped green chilies (4-5).
Coriander powder (a pinch of).
Water (1/2 cup).
Salt and Chili powder.
Choppe coriander for garnish.
PROCEDURE:
marinate chicken with all the marinated ingredients for as long as possible, say as minimum of 4 hours.
Now fry them golden brown and remove them on absornbent paper.
Now remove excess oil and let about 2 Tsp of oil remain in wok for further proceedings.
Now add onions and garlic and green chilies and saute them till golden brown.
Now add coriander powder, salt and chili powder and saute well.
Now add water and saute well, add fried chicken pieces and saute well.
Add lemon juice, garnish with coriander and saute well, off the flame and enjoy servings.
400gms Chicken marinated with below ingredientsSalt to taste.
Curd (2 TBs).
Red chili powder (1 Tsp).
Turmeric powder (1 Tsp).
Besan (3 Tsp).
Rice flour (1 Tsp).
After Fry:
Chopped onions (1), Chopped garlic pods (10-15), chopped green chilies (4-5).
Coriander powder (a pinch of).
Water (1/2 cup).
Salt and Chili powder.
Choppe coriander for garnish.
PROCEDURE:
marinate chicken with all the marinated ingredients for as long as possible, say as minimum of 4 hours.
Now fry them golden brown and remove them on absornbent paper.
Now remove excess oil and let about 2 Tsp of oil remain in wok for further proceedings.
Now add onions and garlic and green chilies and saute them till golden brown.
Now add coriander powder, salt and chili powder and saute well.
Now add water and saute well, add fried chicken pieces and saute well.
Add lemon juice, garnish with coriander and saute well, off the flame and enjoy servings.
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