Murg Methi Makhani

INGREDIENTS:
Chicken (500gms).
Chopped onions (1 cup).
Tomatoes (2)+Charmagaz/melon seeds(1 TBs) paste. 
Salt to taste. 
Curd (2 cups).
Kashmiri chili powder (1 Tsp).
Turmeric powder (1 Tsp).
Coriander powder (1 Tsp), Garam masala powder (1 TBs).
Green chilies (10-15).
Semi crushed raisins an cashew nuts.
Kasuri Methi or fresh Methi/ Fenugreek leaves.
Black pepper powder.
Oil (1 TBs).

PROCEDURE:
Marinate chicken with salt and curd, now heat oil in a wok and add chopped onions and saute them golden brown.
Now add tomatoes and charmagaz paste and saute them, now add marinated chicken, kashmiri mirchi, black peper powder, turmeric and coriander powder. Add green chilies, kasuri methi and cook closed.
Cook till all ingredients are cooked well, add crushed raisins and cashew nuts, green peas  and cook till oil leaves the walls of pan and water emits from chicken.
Now cook in open so that water emitted from chicken and curd evaporates.
Now add dollop of water and stir well.
Off the flame and enjoy it with roti, chapati, rice.