Vegetarian Keema

INGREDIENTS:
Soya Granules (1/2 cup).
Soya Chunks (1/2 cup).
Chopped potatoes (1).
Salt and Sugar to taste. 
Tomato Puree (1/2 cup).
Turmeric powder (1/2 Tsp), Red chili powder (1 Tsp).
Garam masala powder (1 Tsp).
Ghee (1 TBs).
Vinegar (1/2 Tsp).
Oil for cooking (2 TBs).

PROCEDURE:
Soak soy chunks and granules and wash and drain the water, later soak in vinegar water.
Now heat oil in a pan and saute onions to golden brown, now add potaotes and saute well, add tomato puree and saute well, till oil leaves the walls of pan.
Now add turmeric powder, chili powder, garam masala, sugar and salt and saute all the ingredients well, now add drained soy granules and chunks and cook till all ingredients are cooked well and potatoes entirely mashes up.
Now add ghee and coriander and saute well.
Off the flame, serve and enjoy its great taste,