INGREDIENT(S:Dates (1 Kg).
Ginger Paste (2 TBs).
PROCEDURE:
Soak dates in hot water for about 2-3 hours.
Blend it and strain in a clean tea cloth.
Again soak the pulp in hot water and blend and strain it.
The extracted pulp is then boiled in a deep bottomed pan and keep on stirring, so that ingredients don't get burnt.
So keep stirring, add ginger juice and cook in medium flame till the syrup is sticky.
Off the flame and allow it to cool.
Refrigerate it and preserve it for further use.
Even kids would love it.
No comments:
Post a Comment