INGREDIENTS:
Red Grapes (1kg).
Sugar (400gms).
PROCEDURE:
In a big vessel add the grapes and in simmer cook them closed.
Slowly after 5-8 minutes mash them well.
Now cook for another 15 minutes.
Let it drain in slowly for 12 hours.
Now again heat the extracted syrup by adding sugar for 15-25 minutes in high flame, till a jelly substance is formed.
Allow it to cool and place it in a sterilized jar.
Keep it untouched for 3 days, then use it.
Enjoy awesome taste of grape jelly.
Red Grapes (1kg).
Sugar (400gms).
PROCEDURE:
In a big vessel add the grapes and in simmer cook them closed.
Slowly after 5-8 minutes mash them well.
Now cook for another 15 minutes.
Let it drain in slowly for 12 hours.
Now again heat the extracted syrup by adding sugar for 15-25 minutes in high flame, till a jelly substance is formed.
Allow it to cool and place it in a sterilized jar.
Keep it untouched for 3 days, then use it.
Enjoy awesome taste of grape jelly.
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