Quick Fried Prawn

INGREDIENTS:
Prawn washed and dressed (250gms).

Salt to taste.
For Marination:
Rice flour (1 Tsp).
Maida (1 Tsp).
Ginger paste (1/2 Tsp).
Cornflour (1 TBs).
Besan (1 Tsp).
Red chili powder to taste.
Oil for frying.
For Curry:
Tomato sauce (1 TBs), Soy sauce (1 TBs), Vinegar (1 Tsp), Chili sauce (1 TBs).
Chopped onions and garlic.
Chopped coriander for garnish.
Cornflour paste (1 Tsp).

PROCEDURE:
Marinate prawns with all the ingredients for 30 minutes and fry them golden brown in heated oil and keep aside.
Now remove excess oil and let about 2 TBs oil for further proceedings.
Add onions, garlic and green chilies and saute them golden brown.
Now add all sauces and saute well, add salt and add little water (1/2 cup).
Now add fried prawns and saute them.
Add cornflour paste and saute them.
Now add chopped coriander and saute well.