Onion Khasta Kochuri

INGREDIENTS:
Chopped onions (4).
Salt to taste. 
Besan (2 TBs).
Chopped green chilies.
Oil for frying. 
Ghee (2 TBs).
Maida ( 2 cups).
Baking powder (1 Tsp).
Lemon juice (1 TBs).

PROCEDURE:
Mix maida, baking powder, ghee salt well and now knead to a tight dough by adding little water to it.
Keep it aside closed.
Now in a pan add little oil about 2 TBs, and add hing, now add chopped onions and saute them golden brown, add green chilies, besan and saute well. Now add lemon juice to it.
If required add little water and saute well, a dough like product is formed.
Now divide the maida into small portions and roll them flat on rolling pin, add a small portion of filling dough to it and cover it with rolled maida, press in the center and give it a shape of kachori.
Now simmer oil full vessel on stove, and add kachori dough to it, let the oil get heated along with kachoris and slowly kachoris gets fried.
Once they are fried golden brown, remove them on absorbent paper and allowed it to cool.
Now serve them with pudina chutney or tomato sauce and enjoy its awesome taste.