INGREDIENTS:Moong dal (1cup).
Sugar (1 cup).
New Rice flour (1/2 cup).
Liquid jaggery (1/2 cup).
Chach made of designated coconut and jaggery.
Oil for frying.
Sweet potatoes (2).
PROCEDURE:
Boil moong dal with sweet potatoes with very little water.
Now mash the whole thing with salt and rice flour, now add little of liquid jaggery and make a fine dough.
Now make small small dumplings and stuff with chach and give them a shape of droplet. Whole dough has to be used while its warm, once it is cooled, it will be of no use further.
Now fry them golden brown.
Now make a thick sugar syrup with 1 cup sugar and 1 cup water,
Now dip all those fried droplets, till all of them are coated with sugar syrup.
Serve them once cooled.
Enjoy the greatness of pithe in this winter, time of new cultivation and palm jaggery.
No comments:
Post a Comment