Missi ki Roti is another form of Indian regular bread made of gram flour and wheat flour.
Its is mostly famous in Rajasthan.
INGREDIENTS:
Gram flour /Besan (2 cups).
Wheat flour / Atta (3 TBs).
Salt to taste.
Ajjwain (1 Tsp).
Cumin powder (1 TBs).
Red chili powder (1/2 Tsp).
Turmeric powder (1/2 Tsp).
Chopped onions, green chilies and coriander (OPTIONAL).
Oil for frying.
PROCEDURE:
In a big bowl mix gram flour, wheat flour, salt, ajjwain, cumin powder, chili powder, turmeric powder and (onions, green chilies, coriander) if any and mix well so that all ingredients gets mixed well.
Now add little little water and knead to a neat dough.
Now wrap with a dabbed cloth and keep it untouched for about 15-20 minutes.
Now divide into small portions and roll it over a rolling pin and roast in on heated tawa with little oil and serve it with any curry or sabji or chicken gravy.
It taste great even with pickles.
Try it out.
Its is mostly famous in Rajasthan.
INGREDIENTS:
Gram flour /Besan (2 cups).
Wheat flour / Atta (3 TBs).
Salt to taste.
Ajjwain (1 Tsp).
Cumin powder (1 TBs).
Red chili powder (1/2 Tsp).
Turmeric powder (1/2 Tsp).
Chopped onions, green chilies and coriander (OPTIONAL).
Oil for frying.
PROCEDURE:
In a big bowl mix gram flour, wheat flour, salt, ajjwain, cumin powder, chili powder, turmeric powder and (onions, green chilies, coriander) if any and mix well so that all ingredients gets mixed well.
Now add little little water and knead to a neat dough.
Now wrap with a dabbed cloth and keep it untouched for about 15-20 minutes.
Now divide into small portions and roll it over a rolling pin and roast in on heated tawa with little oil and serve it with any curry or sabji or chicken gravy.
It taste great even with pickles.
Try it out.
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