Grapes Sherbat

INGREDIENTS:
Black Grapes (2 cups).
Black Salt.
Sugar (2 TBs).
Cumin powder (1/2 Tsp).

PROCEDURE:
Blend grapes to paste and add about a cup of water and strain it.
To the strained juice add salt, sugar and cumin powder.
Refrigerate it, or serve immediately with chilled ice.
It gives a chilled effect to juice, and cools down body temperature.