INGREDIENTS:
Moong dal (regular bigger ones) (1 cup).
Salt to taste.
Oil for frying.
PROCEDURE:
Soak the dal over night so that it buldges well and then drain the water and pat it dry on a clean cloth.
Heat oil in a pan and slowly drop a fistful of it in heated oil, fry them and remove on absorbent paper.
Sprinkle salt and saute well.
Continue the process with the remaining soaked lentils and enjoy them as snacks and relish followed with a cup of rejuvenating tea.
Moong dal (regular bigger ones) (1 cup).
Salt to taste.
Oil for frying.
PROCEDURE:
Soak the dal over night so that it buldges well and then drain the water and pat it dry on a clean cloth.
Heat oil in a pan and slowly drop a fistful of it in heated oil, fry them and remove on absorbent paper.
Sprinkle salt and saute well.
Continue the process with the remaining soaked lentils and enjoy them as snacks and relish followed with a cup of rejuvenating tea.
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