Bhetki r Paturi

INGREDIENTS:
Betki Fish cut into small pieces.
Banana leaves cut into (15X15)cm.
Salt to taste.
Mustard paste.
Green chilies.
Turmeric powder.
Mustard Oil.

PROCEDURE:
Make a mixture of mustard paste, salt, turmeric, mustard oil and green chilies and keep aside.
In each banana leaf cur out, place each slice of fish dipped in the above prepare paste and fold it from 4 sides, now tie it with thin thread and place aside.
Follow the same with other slices of fish.
Steam them or fry them in sauce pan.
Then serve them with hot steamed bowl of rice and enjoy its awesome flavor, with tangles with banana leaf aroma, mustard sauce and green chilies.
Its just awesome and too much of Bengali style.