Chicken Bharta

INGREDIENTS:
Chicken boneless pieces (300gms).
Boiled eggs cut into 4 pieces (2).
Salt to taste.
Chopped onions (2).
Chopped tomato (1).
Green chilies slit (2-3).
Turmeric powder (1 Tsp), Red chili powder (2 Tsp), Coriander powder (1 Tsp).
Chopped coriander.
Curd (1 cup).
Ginger-Garlic paste (1 TBs).
Garam masala powder (1 TBs).
Oil (2 TBs).

PROCEDURE:
Pressure cook chicken pieces with salt and 5-8 pods of garlic and keep aside the stock collected.
Now remove the pieces and shred into small pieces.
Heat oil in a pan and add chopped onions, ginger-garlic paste to it and saute them golden brown, now add garam masala powder and add tomatoes and salt to it.
Now add turmeric powder, chili powder and coriander powder and saute well, add curd and mix well, let the ingredients gets to boil in curd, now add shredded chicken pieces and saute well.
As you see the contents getting to the walls of pan, add chicken stock and allow it to cook.
As the gravy is about to be reduced, add boiled eggs, green chilies and cook well.
Now add garam masala powder and coriander to it.
Saute well and off the flame.
Add a dullop of butter and serve it with roti, chapati or naan and enjoy serving.