Lajawab Murg Lababi

INGREDIENTS:
Chicken (1 Kg).
Salt to taste. 
Ginger-Garlic paste (3 TBs).
Finely chopped onions (3-4).
Finely chopped tomatoes (5).
Green chilies slit (4-6).
Red chili powder (1 TBs).
Kashmiri chili powder (1 TBs).
Curd (2-3 TBs), Ghee (2 Tsp).
Oil (3-4 TBs).
Garam masala powder (1 TBs), Coriander powder (1 TBs).

PROCEDURE:
Marinate chicken with salt, pepper powder and 2 TBs of ginger-garlic paste for atleast 30-60 minutes.
Heat about 2 TBs of oil in a wok and fry the chicken pieces and keep aside.
Now little more oil to wok if required else can proceed, saute onions to golden brown, add garam masala powder and saute well, add tomatoes, ginger-garlic paste, salt and saute till oil leaves the walls of pan, add chili powder, kashmiri mirch, coriander powder and saute well, add green chilies slit to it and saute, now as you find all ingredients are cooked well, and oil leaves the walls of pan, add curd and stir well.
Add chicken to it and saute well, add water about 1/2 cup and saute well.
Stir well and cook for about 2 -4 minutes add butter or ghee, garnish and off the flame.
Serve with roti, chapati or rice and enjoy its awesome taste.