Chicken Reshmi Butter Masala

The name itself means how softy and silky the recipe might be and how royal the taste would be. Very few steps away from this divine feeling.

INGREDIENTS:
Boneless Chicken (250 gms)Curd (4 TBs)
Coconut milk half cup
Beaten Eggs (2)
Oil (4 TBs).
Sha morich, Cumin powder, Cardamom powder, Cream (2TBs each)
Chopped Onions ( 2)
Ginger-Garlic (1TBs)
Chopped green chillies (2-3)

Tomato puree (3 -4 TBs)

Salt to taste.

Meetha attar 2 drops.
Butter (2TBs).

PROCEDURE:

Add curd, coconut milk to neatly cut chicken pieces in a pan, now add beaten eggs, sha morich, cumin powder, cardamom powder, ginger- garlic paste, salt and set aside for 30-60 min.

Now grill the chicken pieces in low flame till tender soft. Boil the chopped onions, drain water and keep aside. Heat oil in a pan add ginger-garlic paste and boiled onions, pour water and cook it, prepare a thick gravy and keep aside. Now heat butter in another neat pan, add roasted chicken, gravy, tomato puree,salt, green chillies and stir well till oil leaves the walls of pan, now add meetha attar and cream. And serve it hot with parathas, roti or kulcha. Enjoy the divine taste.

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