Its a great item which goes excellent with roti, paratha or rice. Its a simple receipe can be cooked in minutes.
INGREDIENTS:
Mutton neatly cut into pieces and boiled along with little salt and garlic (500gms) and mutton stock to be reserved for further use.
Onions chopped (1 cup).
Curd (2 cups).
Tomato paste (1 cup).
Ginger-garlic paste (2 Tablespoons).
Garam masala powder (1 Tablespoon), whole (10 gms).
Coriander powder (1 Tablespoon), Tumeric powder (1 Teaspoon), Red chilli powder (1 Tablespoon), Kashmiri mirch(1 Tablespoon).
Salt to taste, Sugar (1 Teaspoon).
Lemon juice(2 Table spoons).
Ghee (1 Tablespoon), Oil (15ml).
PROCEDURE:
Heat oil in a pan add whole garam masala, onions and saute till golden brown (sugar for colour), add salt tomatoes paste, ginger garlic paste and cook, once you find oil leaves the content and becomes paste, add coriander powder, turmeric powder, red chilli powder, kashmiri mirch, and cook it in simmer, as you find the ingredients are cooked now add curd and stir well and add mutton and mutton stock to the pan and close the lid and bring it to boil in normal flame. Now as the contents start boiling remove the lid and let it boil as per consistency of gravy you require, now add ghee and garam masala powder and cook it for 2min and off the flame. Remove the contents to a neat serving bowl and garnish it before presenting it. And relish the taste.
INGREDIENTS:
Mutton neatly cut into pieces and boiled along with little salt and garlic (500gms) and mutton stock to be reserved for further use.
Onions chopped (1 cup).
Curd (2 cups).
Tomato paste (1 cup).
Ginger-garlic paste (2 Tablespoons).
Garam masala powder (1 Tablespoon), whole (10 gms).
Coriander powder (1 Tablespoon), Tumeric powder (1 Teaspoon), Red chilli powder (1 Tablespoon), Kashmiri mirch(1 Tablespoon).
Salt to taste, Sugar (1 Teaspoon).
Lemon juice(2 Table spoons).
Ghee (1 Tablespoon), Oil (15ml).
PROCEDURE:
Heat oil in a pan add whole garam masala, onions and saute till golden brown (sugar for colour), add salt tomatoes paste, ginger garlic paste and cook, once you find oil leaves the content and becomes paste, add coriander powder, turmeric powder, red chilli powder, kashmiri mirch, and cook it in simmer, as you find the ingredients are cooked now add curd and stir well and add mutton and mutton stock to the pan and close the lid and bring it to boil in normal flame. Now as the contents start boiling remove the lid and let it boil as per consistency of gravy you require, now add ghee and garam masala powder and cook it for 2min and off the flame. Remove the contents to a neat serving bowl and garnish it before presenting it. And relish the taste.
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