Aloo Ke Parathe

Alu Ke Parathe is a type of paratha which is stuffed with boiled mashed potatoes. And paratha is made of Maida (refined flour) or Atta(wheat flour) or mixture of both.

INGREDIENTS:
For Stuffing:
           Potatoes boiled and mashed (5-6 big).
           Chopped Onions (2).
           Green chillies chopped (2-3).
           Coriander Leaves chopped.
           Salt to taste, Lemon Juice (3 TBs).
           Oil.
For Dough:
           Maida (200gms).
           Water.
           Salt and Sugar a pinch each.
           Oil.
Butter.

PROCEDURE:
Heat oil in a wok and add chopped onions to it and fry till golden brown. Now add mashed potatoes, coriander leaves, salt and lemon juice and stir well so that potatoes gets mixed up well. Now off the flame and set aside let it cool.
 Now in a bowl add maida, oil, sugar and salt and mix well, now add little little water and knead well, do not add excessive water all together it will spoil the dough, make a soft dough out of it. Now make small small dumplings and keep aside.
Now stuff the dough with mashed potatoes mix and roll it over a rolling pin and set aside.
Now heat a flatend pan and place the raw paratha flat stuffed dough and fry it on both the side till golden colour with butter. Now its ready to be served with pickle, dum aloo, curd or any other gravy item.