Chingrimacher Malaicurry(prawn)

Malai Curry name itself says how tasty the dish might be, its made of tender coconut pulp (coconut malai ) hence its named such.

INGREDIENTS:
Prawns (250gms dressed and cleaned ).

Coconut paste (1/2).
Poppy seeds paste(1 teaspoon).
Mustard paste(1Tablespoon).
Onions chopped (1big).
Garam masala powder(1-1/4 teaspoon).
Tomatoes chopped (1big).
Jeera, tej patta (bay leaves), Mustard oil.
Salt to taste and sugar for colour.
Turmeric powder and chilli powder (1 teaspoon each)..
Jeera powder, coriander powder (1 tea spoon each).
Ginger- garlic paste (1table spoon), green chillies (4-5).

PROCEDURE:
Heat oil in a pan shallow fry the prwans with little salt and turmeric powder, then remove them in a bowl. Now take a clean kadai and add oil to it one by one add jeera, tej patta and onion and fry them add little sugar so that it add colour to our receipe. Now add tomatoes ,salt, coconut paste, mustard paste and poppy seeds paste and cook them properly if required add little-little water to cook it, when oil leaves the batter and walls of pan add jeera powder,coriander powder, chilli powder, turmeric powder and cook the if required add little water so that ingredients dont burn up. Now when u see masala is cooked add fried prawns, green chilli and garam masala powder, and cook in simmer for 2-3min and serve it hot with hot steamed rice or pulao. Yummy tasty prawn malai curry is ready.