Egg Wrap with Fried Rice.

Its a very authentic dish prepared in Chinese style. Just try out the tummy filling, finger licking dish.

INGREDIENTS:
For Friedrice:
                   Steamed rice with salt and oil to avoid stickness (1 Cup).
                   Vegetables chopped( carrot, beans, green peas, capscicum 1 cup).
                   Salt to taste and black pepper powder(1 TBs).
                   Oil (10ml).
For Wrap:
                   Beaten Eggs (3).
                   Ginger paste(1tsp).
                   Oil.

PROCEDURE:
Heat oil in a pan and fry the vegetable with little salt, black pepper powder, now as you see the vegetable are turning brown add rice and saute well and off the flame and set aside in a bowl.

Beat eggs in a bowl with ginger paste and heat oil in flat surface bowl and pour the beaten egg as a thin layer and fry the omelette, now invert the bowl full of fried-rice on the omelette and wrap it up, now invert it on a clean plate, serve it up hot. Am sure appreciation is must.