Its a simple receipe made in few steps just to enjoy the taste and goodness of dhaniya chicken. The dish is green in colour hence its even called as Hariyali chicken.
INGREDIENTS:
Chicken (500gms).
Curd (200gms).
Salt, Coriander powder (1 Table spoon), Garam masala powder (1 tsp).
Coriander and green chillies paste (2 Cups in 4:1).
Coriander leaves.
Oil (1 TBs).
Onions chopped (1/2 cup).
Lemon juice(2 TBs).
Ginger-Garlic paste(1 TBs).
PROCEDURE:
Marinate chicken with curd, salt and 1cup paste for 30min and keep aside.
Heat oil in a pan and add chopped onions, garam masala powder to it and saute till golden brown, now add ginger-garlic paste, coriander powder and add the marinated chicken and stir well and close the lid and allow it to cook till tender soft. Now add chopped coriander leaves and lemon juice and allow it to cook for 2-3mins. Off the flame and serve it in serving bowl, its best to be served with rotis.
INGREDIENTS:
Chicken (500gms).
Curd (200gms).
Salt, Coriander powder (1 Table spoon), Garam masala powder (1 tsp).
Coriander and green chillies paste (2 Cups in 4:1).
Coriander leaves.
Oil (1 TBs).
Onions chopped (1/2 cup).
Lemon juice(2 TBs).
Ginger-Garlic paste(1 TBs).
PROCEDURE:
Marinate chicken with curd, salt and 1cup paste for 30min and keep aside.
Heat oil in a pan and add chopped onions, garam masala powder to it and saute till golden brown, now add ginger-garlic paste, coriander powder and add the marinated chicken and stir well and close the lid and allow it to cook till tender soft. Now add chopped coriander leaves and lemon juice and allow it to cook for 2-3mins. Off the flame and serve it in serving bowl, its best to be served with rotis.
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