Mutton Pulao

Its a tummy and mouth filling dish, which is a few simple steps away from you. Its an excellent main course which goes best with raita or nothing.

INGREDIENTS:

Mutton neat and cut into small pieces (300gms).

Onions chopped and fried(2), paste(2).

Coriander leaves and mint leaves paste(2 TBs).

Green chillies (4-5).

Curd (150gms).

Ginger- garlic paste (1 Table spoon).

Cooked Basmati rice (500gms).

Whole garam masala and garam masala powder(1 TBs).

Turmeric powder (1/2 teaspoon), Chilli powder (1 Tsp), Coriander  powder (1 Tsp).

Salt to taste.

Lemon juice (1/4 cup).                       

Ghee and Oil (1 TBs each).

PROCEDURE:

 Marinate neatly cut mutton with onions paste,coriander and mint paste, green chillies paste, ginger-garlic paste, salt, turmeric powder, coriander powder, chilli powder and garam masala powder in a bowl, mix well and set aside for 4-5 hours. (Long the marination enhances the taste). 

Now while cooking steam the whole above content in pressure cooker along with little water and let it cook for 4-5 whistles. As you find the mutton got cooked off the flame of cooker.

Now heat oil and ghee in a neat pan and add whole garam masala and saute, now add onions and fry till golden brown, now add semi cooked rice and saute it will salt, now add lemon juice and mutton pieces with very little gravy and mix it properly. Do not add the whole gravy, it may spoil the pulao's dryness. Off the flame and serve it with raita. Enjoy the taste of aromatic mutton pulao before it cools down.