Dahi-Vada

                                                    DAHI - VADA
Yummy tounge ticking taste of dahi-vada made of simple home ingredients best to go in summer, cools body temperature and taste awesome.

INGREDIENTS:
Urad dal (deskinned Black gram soaked overnight ) (200gms).

Ginger paste (2 Tablespoons).

Finely chopped Onions(1).

Green chillies (2-3).
Salt to taste.
Sev mixture(50gms)
Curd (200gms beaten with 2 spoons of sugar and a pinch of black salt).
Tamarind puree (3-4 Tablespoons).
Coriander leaves for garnishing
Fried masala powder( dry red chillies and jeera fried without oil and ground to powder).
Oil to deep fry vadas.

PROCEDURE:
Ground urad dal, ginger, green chillies, salt to paste, now heat large amount of oil in a kadai and now deep fry the batter into small moulds (vadas).

After golden brown remove from oil and transfer it into bowl of water so that vadas soak in it properly.
Now remove from water and place them in a flatened tray or plate. Now garnish it by adding curd, tamarind puree, fried masala powder, onions, sev, coriander leaves.
Serve it chilled in hot sizzling summer.