Paneer Makhmali

Soft tender paneer is cooked in paste made of ingredients, simple few steps away from tasty silky makhmali paneer.

INGREDIENTS:
Paneer (300gms) cut in diced.

Onions finely chopped (1big) and diced( 3).
Tomatoes (2 diced).
Garlic cloves(4-5).
Ginger paste (1Tablespoon).
Jeera, bay leaves, salt to taste.
Jeera powder(1TBs), Coriander powder(1TBs).
Red chilli powder, turmeric powder as per requirement.
Garam masala powder(1 tea spoon).

PROCEDURE:
Grind diced onions, tomatoes, garlic and ginger to paste, heat oil in a kadai add jeera and bay leaves and then fry chopped onions till light brown now add the grinded paste and fry it, cook it till oil leaves the walls of kadai (Its a time consuming process, this is main part of receipe, if ingredients are not cooked properly it might stink and spoil the receipe if required add little water). Once they are cooked add jeera powder, coriander powder, red chilli powder, turmeric powder and salt and little water to it so that ingredients don't get burnt.Once you see they are cooked add water as per paneer gravy consistency is required but do not add more water and allow it to cook in closed, now once the water gets boiled add paneer pieces and cook for 1-2min and off the stove. Serve it with rice, pulao, parata or roti. This dish is perfect to go with anything.