Corn Salad Chat

INGREDIENTS:
Bread loafs roasted to toasts (4).
Rock Salt to taste. 
Corn kernels (1 cup of).
Chopped cucumber (2 TBs).
Chopped onions (2-3 TBs).
Chopped green chilies (1 Tsp).
Chopped tomatoes (1 TBs).
Chopped coriander (1 Tsp).
Grated cheese (1 TBs).

PROCEDURE:
In a big vessel add corn kernels little water and salt and heat them in microwave for 60 seconds.
Remove drain the excess water and we will get a soft sweet warm kernels.
Now add cheese and mix well, add cucumber, onions, chilies, tomatoes, coriander and rock salt.
Mean while toast the breads in toaster and keep aside.
Mix well above chat prepared with corn kernels and add lemon juice to it.
Place it in microwave in micro mode for 30 seconds and allow it to cook.
Remove garnish and serve it with toasts.
The semi melted cheese when mixes with kernels and salad, it leaves an awesome after taste in your tongue for long.
Happy Breakfast.