Vegetable Chilla

INGREDIENTS:
Cauliflower grated (1 cup).
Besan (2 cups).
Green chilies (2).
Hing (1 Tsp).
Ginger grated (1 TBs).
Salt to taste.
Chopped coriander (1 TBs).
Red chili powder (1 Tsp).
Oil.

PROCEDURE:
Grind tomatoes and ginger to paste and then add besan and water to it.
Now add grated cauliflower, carrot, green chilies, salt, chili powder, hing, coriander and prepare a neat batter and keep aside for 10-20 minutes untouched.
Now heat a pan add oil to it and with the help of ladle add and spread the batter like dosa or pan cakes on the very well heated pan.
Now simmer the mode and close the lid.
Now turn it to other side with the help of spatula and then allow it to cook on other side aswell.
Serve it with mint chutney or sauce and enjoy its great healthy taste.