Lemoni Tangy Paneer

INGREDIENTS:
Paneer sliced in cubes (250gms).
Cumin seeds (1/2 tsp).
Salt to taste. 
Ginger paste (1 Tsp).
Onions fried and pasted (2 big).
Tomatoes grounded to paste (1/2 cup).
Coriander powder (1 Tsp), Garam masala powder (1 Tsp).
Cashew nuts (4-8), Raisins (2 Tsp) all together roasted and pasted. 
Oil for cooking (3 Tsp).

PROCEDURE:
Heat oil in a pan add cumin seeds, as they pop up add fried onion paste, dry fruit paste and saute well.
Now add tomatoes paste, ginger paste and cook till oil leaves the walls of pan.
Now add coriander powder, garam masala powder and saute well.
Add orange juice and saute well, as the gravy comes to boil add all the paneer slices to it, allow the gravy to boil and off the flame.
Sprinkle garam masala powder, dulop of butter and transfer it to serving dish.
Enjoy it with paratha, naan and relish.