3Ts---Tasty Tangy Tangri

INGREDIENTS:
Chicken Leg pieces dressed (6-8).
Salt to taste. 
Red chili powder (1 Tsp).
Turmeric powder (1 Tsp).
Solid Curd (1/2 cup).
Onions (1).
Coriander powder (1 TBs).
Besan / Chickpea flour (1 TBs).
Lemon juice (2 TBs).
Coriander(1 bunch) and Green chilies (8-10).
Mustard oil (1 TBs).

PROCEDURE:
Grind onion, coriander, chilies to paste, in that paste add curd, chili powder, turmeric powder, coriander powder, lemon juice, besan, salt and mustard oil.
Make a fine paste out of it.
Now in a bowl consider neatly cleaned and dressed chicken leg pieces, and add the just prepared batter, now marinate the chicken pieces, in them.
Massage chicken with batter well, prick them with fork, and massage so that ingredients gets inside well.
Now let it be marinated in refrigerator for 24 hours or over night or 6-8 hours.
Now preheat the oven for 20 minutes.
Place the well marinated chicken pieces in the grill tray and place it in oven, set the heat for 180 degrees for 20 minutes.
Now re-apply the remaining batter on the other side of chicken and again heat for 180 degrees for 20 minutes.

Then raise the heat to 230 degrees keep turning and cook for another 10 minutes.
Colour of tangri changes to reddish green in colour and now remove from oven, sprinkle bit of chat masala and serve with fresh salad and enjoy your tasty tangy tangri kebab.