Besan Pancake / Vegetarian pancake with chickpea flour

INGREDIENTS:
Chickpea flour (1 cup).
Salt to taste. 
Oil for frying. 
Chopped onions (2 TBs).
Chopped tomatoes (2 TBs).
Chopped green chilies (2 Tsp).
Chopped coriander.
Chopped ginger (1 Tsp).

PROCEDURE:
In a big bowl consider all the ingredients except oil and once mixed well add water slowly slowly and stir well.
Form a thick smooth dosa like batter and whisk well.
Now heat a pan add about 1 TBs of oil and spread it all over.
Now with the help of a ladle pour about one ladle full of batter and spread it all over the pan.
Now close it and allow it to cook in closed. Slowly remove the lid and grease it.
Now turn it over to another side and allow it to cook.
Cook till both sides are fried well till golden brown.
Slowly remove from pan to serving plate and repeat the procedure with remaining batter.
Serve it hot with tangy tomato sauce or mint chutney or curd.
It taste great even without anything. Enjoy its awesome taste and relish followed with steaming cup of masala tea.