Potato Kurma / Alu Korma

INGREDIENTS:
Potatoes boiled and peeled (6-8).
Salt to taste. 
Bengal gram (1 Tsp).
Mustard seeds (a pinch of), Dried red chiles (2-3).
Chopped onions (2).
Chopped tomatoes (2).
Ginger-Garlic paste (1 TBs).
Turmeric powder (1 Tsp), Chili powder (1 Tsp).
Green chilies (3-5).
Curry leaves (2 Twigs).
Coconut and Poppy paste (1 TBs).
Oil (2 TBs).

PROCEDURE:
Heat oil in a pan, as oil is done, add mustard seeds, dried red chilies and as they pop add bengal gram pulses and saute, add onions and saute to golden brown.
Now add tomatoes, curry leaves, ginger-garlic paste, salt and cook till oil is extracted from the ingredients.
Now add coconut and poppy paste, turmeric powder, chili powder and saute well.
Now cook till oil is extracted from the contents and the ingredients are cooked well.
Now add bolied potatoes, green chilies slit and saute well, stir well but carefully so that potatoes don't get mashed up.
Now add little amount of water, stir well and cook in closed.
As the water evaporates and our desired consistency is obtained, off the flame and add bit of ghee, garnish vth coriander leaves and serve with roti, poori and can be enjoyed.











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