INGREDIENTS:
Raw Banana (2).
Potatoes (1).
Salt to taste.
Turmeric powder, Cumin powder, Red chili powder.
Oil for frying.
Raisins chopped.
Cornflour.
For Gravy:
Poppy seeds and green chilies paste (1 TBs).
Salt to taste.
Curd (2 TBs).
Cumin powder (1 Tsp).
Dried red chilies (2).
Coriander powder (1 Tsp), Garam masala powder.
Raisins crushed.
Oil (1 TBs).
PROCEDURE:
Boil potatoes and bananas with little salt and drain the water.
Now mash them well and add raisins, cumin powder, chili powder, turmeric powder, cornflour (1 Tsp) and mix well, divide into small small dumplings and dust cornflour over it and fry them well and keep aside.
Remove the excess gravy and follow with about 1 TBs of oil in pan.
Now add dried red chilies and cumin and as they pop up, add poppy seeds paste and saute well, now add turmeric powder, coriander powder, cumin powder, raisins, garam masala powder and saute well now add curd and let it cook till oil leaves the walls of pan.
Now as all the ingredients are cooked well, add desired amount of water for gravy and allow it to boil, add fried balls and saute well, as the balls are softer now add ghee and off the flame.
Serve with rice or chapati.
Raw Banana (2).
Potatoes (1).
Salt to taste.
Turmeric powder, Cumin powder, Red chili powder.
Oil for frying.
Raisins chopped.
Cornflour.
For Gravy:
Poppy seeds and green chilies paste (1 TBs).
Salt to taste.
Curd (2 TBs).
Cumin powder (1 Tsp).
Dried red chilies (2).
Coriander powder (1 Tsp), Garam masala powder.
Raisins crushed.
Oil (1 TBs).
PROCEDURE:
Boil potatoes and bananas with little salt and drain the water.
Now mash them well and add raisins, cumin powder, chili powder, turmeric powder, cornflour (1 Tsp) and mix well, divide into small small dumplings and dust cornflour over it and fry them well and keep aside.
Remove the excess gravy and follow with about 1 TBs of oil in pan.
Now add dried red chilies and cumin and as they pop up, add poppy seeds paste and saute well, now add turmeric powder, coriander powder, cumin powder, raisins, garam masala powder and saute well now add curd and let it cook till oil leaves the walls of pan.
Now as all the ingredients are cooked well, add desired amount of water for gravy and allow it to boil, add fried balls and saute well, as the balls are softer now add ghee and off the flame.
Serve with rice or chapati.
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