Chicken 65 simple homemade style

INGREDIENTS:
Chicken pieces (300gms).
Salt to taste.
Curd (1/2 cup).
Chopped onions (1), chopped garlic pods(10), Chopped chilies (4-5).
Onions paste (1/2).
Turmeric powder(1 Tsp).
Red chili powder(1 TBs).
Ginger-Garlic paste (1 TBs).
Lemon juice (1 TBs).
Curry leaves. 
oil for frying.

PROCEDURE:
Marinate chicken with salt, 2TBs curd, onion paste, coriander powder, chili powder(1 Tsp), turmeric powder and half of ginger-garlic paste and marinate for 60 minutes.
Now heat oil in pan well and deep fry the chicken pieces, once fried the chicken pieces turns to reddish in colour.
Now remove excess oil and proceed with about 1 TBs of oil.
Add chopped onions, garlic pods and saute them golden brown add curry leaves and saute.
Now add ginger-garlic paste, and curd, salt, chili powder and turmeric powder and saute well, add fried chicken pieces and saute well till curd is absorbed and add lemon juice and saute.
Off the flame and enjoy its tangy tickling taste in tasty chicken pieces.