INGREDIENTS:
Boiled potatoes (6-8).
Salt to taste.
Tomatoes (4-5) finely chopped.
Ginger paste (1 TBs).
Green chilies (8-15).
Cumin seeds (1 Tsp).
Oil (2 TBs).
Cumin powder (1 Tsp).
Curd (1 TBs).
Coriander chopped.
PROCEDURE:
Heat oil in a pan and add cumin seeds to it, as they pop up add green chilies, as the aroma lingers now add chopped tomatoes and salt and cook in closed, so that pulp softens and now add cumin powder and ginger paste, curd and saute well.
Now add boiled potatoes and saute well till all the ingredients gets cooked up in pulp of chilies and tomatoes, add garam masala powder and saute well.
Garnish with coriander.
Serve with poori, roti or chapati and enjoy lingering dum aloo.
Boiled potatoes (6-8).Salt to taste.
Tomatoes (4-5) finely chopped.
Ginger paste (1 TBs).
Green chilies (8-15).
Cumin seeds (1 Tsp).
Oil (2 TBs).
Cumin powder (1 Tsp).
Curd (1 TBs).
Coriander chopped.
PROCEDURE:
Heat oil in a pan and add cumin seeds to it, as they pop up add green chilies, as the aroma lingers now add chopped tomatoes and salt and cook in closed, so that pulp softens and now add cumin powder and ginger paste, curd and saute well.
Now add boiled potatoes and saute well till all the ingredients gets cooked up in pulp of chilies and tomatoes, add garam masala powder and saute well.
Garnish with coriander.
Serve with poori, roti or chapati and enjoy lingering dum aloo.
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