INGREDIENTS:
.jpg)
Paneer cut into thin slices (100gms).
Salt to taste.
Corn flour (1 TBs).
Besan (2 TBs).
Riceflour (1 TBs).
Oil for frying.
Turmeric powder (1/2 tsp)
Red chili powder (1 Tsp).
Baking soda a pinch of.
PROCEDURE:
In a bowl mix cornflour, besan, riceflour, turmeric powder, chili powder, baking soda, salt, as they are mixed up properly add little water and prepare a dough.
Now heat oil in a wok properly, if the the oil is not heated well, the pakodas may spoil.
Now as the oil is done well, slowly dip the paneer in the batter and fry them golden brown on all sides and remove them from oil.
Sprinkle some rock salt over it and serve with sauce.
Paneer cut into thin slices (100gms).Salt to taste.
Corn flour (1 TBs).
Besan (2 TBs).
Riceflour (1 TBs).
Oil for frying.
Turmeric powder (1/2 tsp)
Red chili powder (1 Tsp).
Baking soda a pinch of.
PROCEDURE:
In a bowl mix cornflour, besan, riceflour, turmeric powder, chili powder, baking soda, salt, as they are mixed up properly add little water and prepare a dough.
Now heat oil in a wok properly, if the the oil is not heated well, the pakodas may spoil.
Now as the oil is done well, slowly dip the paneer in the batter and fry them golden brown on all sides and remove them from oil.
Sprinkle some rock salt over it and serve with sauce.
No comments:
Post a Comment